Native to southeast asia and seen at kampong areas in singapore, the Jackfruit tree produces one of the largest tree-borne fruit in the world and can weight up to 36kg! The fruits are not only eaten raw but can be also eaten many forms: Canned in syrup, dried (jackfruit chips), fried, cooked in curry and many more.
The wood of the tree is used to make musical instruments in Indonesia.
Jackfruit (Artocarpus heterophyllus)
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