Native to southeast asia and seen at kampong areas in singapore, the Jackfruit tree produces one of the largest tree-borne fruit in the world and can weight up to 36kg! The fruits are not only eaten raw but can be also eaten many forms: Canned in syrup, dried (jackfruit chips), fried, cooked in curry and many more.
The wood of the tree is used to make musical instruments in Indonesia.
Jackfruit (Artocarpus heterophyllus)
Subscribe to:
Posts (Atom)